Food
This is the movement for food sovereignty: for local farmers to control how food is distributed and traded, and to grow food appropriate for their lands and culture – and for the planet. There is enough fertile land in the world to feed everyone, yet millions go hungry because industrialised farming feeds corporate profits instead of people. We stand with our partners in peasants’ movements around the world in their campaigning for a better global food system – to farm and live sustainably, free from exploitation and poverty.
Explainers
Reports
The journey from the rainforests of Sri Lanka to the shelves of UK supermarkets raises questions about what a just transition would look like for the workers, farmers and ecosystems at the sharp end of it.
Behind the tomatoes and raspberries on UK supermarket shelves is a story of transnational labour. The same produce passes through many hands on its journey from Moroccan farms to UK kitchens, exposing the inequalities at the heart of modern food supply chains.
A transition away from fossil fuels must be just, equitable and ecological — this is central to our vision for a Global Green New Deal.